Coolin

INCI: Saccharomyces Ferment Filtrate, Albatrellus Confluens (Mushroom) Extract, Butylene Glycol, 1,2-Hexanediol

Description

Coolin is a fermented product from the Albatrellus Confluens mushroom. Grifolin is the key component from this mushroom that is responsible for inactivating the TRPV1 receptor, resulting in a cooler internal body temperature. By modulating the body temperature, benefits such as antioxidation, anti-inflammation, and anti-wrinkle benefits can be observed.

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Key attributes and certificates

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